The Old Bakery

The Old Bakery is a cafe and artisan bakery.

The Old Bakery is located in the heart of the world heritage villages of Kingsand and Cawsand. It is just a stone’s throw from the sea and the south west coastal path runs past the glorious big bay windows of the café.

The building dates from 1760 and was once a coaching house and inn, and later, a haberdashery, chemist and bank. The original architectural features in the café are now Grade II listed to ensure they will continue to delight visitors into the future.

The Old Bakery is a Cafe, Bakery & Pizzeria open from April - October.

‍Opening Hours

April-October (inclusive)
Monday: 5.30pm - 8pm PIZZA
Tuesday: 5.30pm - 8pm PIZZA (High Season Only)
Wednesday: 5.30pm - 8pm PIZZA (High Season Only)
Friday: 9am - 12noon PASTRIES & BREAKFAST
Saturday: 9am - 12noon  PASTRIES & BREAKFAST
Sun: 9am - 12noon  PASTRIES & BREAKFAST

‍

The Bakery & Cafe

Our Sourdough Bread is all made from scratch at The Old Bakery to order.
Occasionally, we have bread available on a walk-in basis from 12 noon.
Friday - Seeded Country Sourdough & Rye
Saturday – Country Sourdough
Sunday - Granary Sourdough
To order: Phone 01752 656215 or Email info@theoldbakery-cawsand.co.uk.
Our Pastries are all made from scratch and are available on Friday, Saturday &
Sunday mornings.
Cinnamon Snails
Danish Pastries – sweet & savoury
Kouignn Aman
Sausage Rolls
Additionally we have a small number of tables both inside & outside where you can
sit-down and drink a barista prepared cappuccino & a pastry or choose from our
Breakfast Menu.
Full English Breakfast or Veggie Full English
Eggs Benedict
Banana Bread served with Yoghurt & Honey
Chocolate Sourdough Toast
Fruit Sourdough Toast
Bacon/Sausage/Egg/Falafel Sourdough Sandwich
Takeaway Artisan Pizza
**Hand-Stretched & Stone Baked**

Monday 5.30pm - 8pm (+ Tues & Weds evening in high season)
Margherita (V)
Goat’s Cheese, Red Onion & Red Pepper (V)
Anchovies, Capers & Olives
Serrano Ham & Mushroom 
Chorizo & Chilli
Special - changes weekly.
To order: Phone 01752 656215 or Email info@theoldbakery-cawsand.co.uk.
‍

**We rarely have walk-in availability**

Sourdough Bread Making Classes

Every Friday & Saturday in November 2021 from 9.30am to 4.30pm at The Old
Bakery.

Friday 5 th November Saturday 6 th November 
Friday 12 th November Saturday 13 th November 
Friday 19 th November Saturday 20 th November 
Friday 26 th November Saturday 27 th November 

Our ONE DAY CLASS is suitable for everyone, whether you have baked bread
before or not. The class focuses on the essentials of sourdough baking and
incorporates the techniques necessary for you to be successful with sourdough.
-Learn to make and sustain a sourdough starter -Simple sourdough recipe
-Learn about fermentation & proving
-Manage the bread making process to suit your schedule -Work with different flours
-Shape dough -Use bannetons -Baking -Problem solving

For more information & booking see our website www.theoldbakery-cawsand.co.uk

‍